Eating Ethnic: Using Salsa and Beans as a Low-Fat Snack
Salsa is a great condiment (and goes well with low-fat refried beans). If you make a stir fry, make sure to use light soy sauce. Water chestnuts add a nice crunch. This clip is brought to you by Lifetime Television's website, myLifetime.com, the ultimate digital destination for women's entertainment and escape.
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Posted in: Eating, Ethnic, Interpret, LowFat, Moroccan on Thursday, May 20, 2010 at at 4:30 PM